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Though comparatively small in stature, pumps and valves have a big impact on efficient dairy processing. Incorporating the optimal pumps and valves is crucial if processors are to reduce working bills whereas maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save some huge cash over time due to greater efficiency and decrease upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct dimension for each software, as an example, helps processors keep away from using larger-than-necessary motors, which can reduce power consumption and put on and tear while increasing part longevity, he states. The correct valves also will lower working prices by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will minimize downtime, and the best valves “and well-thought-out logic” will allow the appropriate amount of move with out wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based pressure gauge ราคา .
The best pump and valve selections will vary in accordance with the dairy product’s characteristics and the position of the equipment on processing traces, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might differ in size, type, and configuration in accordance with flow charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump may be excellent for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a constructive displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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