Though comparatively small in stature, pumps and valves have a big impact on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to attenuate working expenses whereas maintaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time because of larger effectivity and decrease upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which would possibly be the right dimension for each utility, as an example, helps processors avoid the utilization of larger-than-necessary motors, which will reduce power consumption and put on and tear while rising element longevity, he states. The right valves also will decrease operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the best valves “and well-thought-out logic” will permit the appropriate quantity of flow with out wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve alternatives will range in accordance with the dairy product’s characteristics and the placement of the tools on processing strains, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, เกจวัดแรงดันน้ําไทวัสดุ could vary in measurement, sort, and configuration in accordance with circulate charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump could also be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors might have a positive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.