GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as a lot as 100 percent. The alcoholic base produced as a by-product of the filtration course of can be utilized for manufacturing other beverages in the brewery, such as hard seltzer.
GEA AromaPlus makes use of a filtration technology with particular polymer membranes to separate alcohol and water from the opposite elements by means of reverse osmosis; these elements are crucial for the aroma, colour and turbidity of the ultimate product. Adding เกจวัดแรงดันลม10bar know-how to the water-saving CO2 blow-out perform and the selective membrane which is already carried out in the AromaPlus unit design, GEA saves greater than two thirds and as a lot as 100 percent of the contemporary water used for diafiltration.
“Our latest AromaPlus generation combines the trend towards 0.0% beer with the objective of lowering water in production,” says Ralf Scheibner, filtration professional at GEA, under whose leadership the GEA AromaPlus has been additional developed. “In truth, a membrane course of requires lots of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO solution is a crucial step for them in path of recent water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It includes the filtration modules and reverse osmosis membranes, pumps for media switch and system stress build-up, the complete internal piping, a CIP dosing unit put in subsequent to the system, and the management gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need less recent water for the diafiltration step, the permeate leaving the system may be reused as a priceless by-product. Due to its lower quantity, it has a higher alcohol content and can therefore serve as a base for alcoholic mixed drinks and newer beverages, such as hard seltzer, or can be reused throughout the brewery itself.
“The Corona pandemic confirmed that breweries whose production amenities provided the flexibility to course of different beverages coped best with the drop in demand. GEA AromaPlus is an efficient instance of how prospects can gear their vegetation towards excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the means down to zero.0%, the system can be used used for other non-alcoholic beverages, such as 0.0% cider.
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